How to make
Soak the einkorn for at least 24 hours (rinse and change the water every 12 hours).
Then blend it with the with the onion and parsley (add other spices to taste if you like).
Fry until crisp with a few drops of olive or vegetable oil in a nonstick skillet.
To prepare the sauce, blend the raw zucchini, two cloves of garlic, juice of half a lemon and salt to taste into a smooth mixture.
