Light Patties with Buckwheat and Zucchini

Name: Light Patties with Buckwheat and Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: zucchini - 0.9 lb (400 g) cleaned, peeled; buckwheat flour - 4 tbsp. (with a tip); eggs - 1 pc.; black pepper - 2 pinches (finely ground); dried dill - 2 pinches + for sprinkling; salt - 2 pinches; cumin - 1 pinch (finely ground); olive oil - for drizzling and greasing

05.02.2022 | 08:46

Yordanka Kovacheva

Author

3k317k

Translated by

Nadia Galinova

Light Patties with Buckwheat and Zucchini

Image: Yordanka Kovacheva

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"There is no meat in the zucchini patties, but they are still very nutritious and delicious - try them"

Ingredients

zucchini - 0.9 lb (400 g) cleaned, peeled
buckwheat flour - 4 tbsp. (with a tip)
eggs - 1 pc.
black pepper - 2 pinches (finely ground)
dried dill - 2 pinches + for sprinkling
salt - 2 pinches
cumin - 1 pinch (finely ground)
olive oil - for drizzling and greasing

measures

Vegetable Patties

How to make

Peel and clean the zucchini. Grate them on a large grater and season them with salt. Stir and leave them aside for 30-60 minutes.

Remove excess water that they have released. Add the flour, egg and spices. Knead the mixture well. If it is thinner, you can add more flour.

With slightly greasy hands, shape the zucchini patties. Arrange them in a tray lined with baking paper, which has been lightly greased. If it's easier for you, you can shape them directly into the tray.

Drizzle the vegetable patties with olive oil and a little crushed dried dill. Bake them for 20 minutes in the oven at 360°F (180 degrees).

Serve the light buckwheat and zucchini patties warm and if desired, with an yogurt sauce.

Enjoy your meal!

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