How to make
Mix the minced meat with the chopped onion, egg, the bread that's been pre-soaked in water and the spices.
Leave it to stand for about 1 hour. Then fry the meatballs in preheated oil.
Classic Meatballs
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Preparation
25 min.Cooking
20 min.Тotal
45 min.Servings
4"Every homemaker has her own tried and tested recipe for meatballs and now we`d like to offer you ours - approved by our entire team."
Ingredients
- mince - 2 lb (1 kg)
- onions - 1 head
- eggs - 1
- bread - 2 - 3 slices
- salt
- black pepper
- parsley
- oil
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