Fried Potatoes Under a Lid

Peel the potatoes and cut them into large strips. Fry in a lot of oil in a nonstick frying pan with a lid on. Occasionally stir.

Then take them out with a slotted spoon and leave on a napkin to drain their fat. Sprinkle them with salt and pepper. They turn out quite fragile, but greasy, so be sure to serve them with something sour.

I garnish them with roasted marinated peppers.