Bonapeti.com»Recipes»Vegetable Dishes»French Fries»Fried Potatoes Under a Lid

Fried Potatoes Under a Lid

Plamenova KristinPlamenova Kristin
Chef Assistant
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Fried Potatoes Under a Lid
Image: Missa
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12/02/2016
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Not everyone can make French fries like this but everyone can enjoy them."

Ingredients

  • potatoes - 2 lb (1 kg)
  • oil
  • paprika
  • salt
measures

How to make

Peel the potatoes and cut them into large strips. Fry in a lot of oil in a nonstick frying pan with a lid on. Occasionally stir.

Then take them out with a slotted spoon and leave on a napkin to drain their fat. Sprinkle them with salt and pepper. They turn out quite fragile, but greasy, so be sure to serve them with something sour.

I garnish them with roasted marinated peppers.

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