How to make
Chop the onions and garlic very finely. Beat the eggs and add the onions, garlic, mashed feta cheese, cheese and dill. Mix well.
Pour the mixture into an oiled, heated toaster. Once the omelette is ready, remove it carefully, so it doesn't tear.
My strategy is to split it in half while still in the toaster and take out the halves one by one.
