How to make
Wash and cut the purslane leaves and tender stems. Place the yoghurt in a bowl and add water, while stirring with a spoon.
Add the garlic, mashed with the salt, also the oil and chopped dill.
Tarator Soup with Purslane
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Preparation
20 min.Cooking
40 min.Тotal
60 min.Servings
6"A classic recipe from Bulgarian cuisine but with a fresh and healthy improvisation with purslane!"
Ingredients
- yoghurt - 1 container (500 g)
- water - 2 cups (500 ml)
- garlic - 4 - 5 cloves
- oil - 2 tablespoons
- dill - 1/3 bunch
- salt
- purslane - 7 oz (200 g)
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