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Mafalda with Meatballs

Mafalda with Meatballs
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6

Ingredients

  • mafalda - 2 cups, mafalda pasta
  • meatballs - 15 small, half - cooked
  • tomato paste - 2 cups
  • tomatoes - 2 cups canned
  • spice mix - 2 tsp
  • mozzarella - 1/2 cup
  • olive oil
measures

How to make

Boil the pasta and heat the oven to 360°F (180 °C). Put a little olive oil in a pot and add the tomatoes, tomato puree, and spices.

Allow the mixture to a boil and add the meatballs. Remove after 2-3 minutes and mix with the pasta. Transfer to a baking dish and cover with foil.

Bake for 20 minutes, remove the foil. Sprinkle the dish with cheese and finish baking until done.

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