How to make
Prepare a marinade from the listed ingredients and smear the pork shank with it.
Let it sit for 3 hours. Then place it in a buttered clay pot, along with the coarsely chopped vegetables and the tomatoes from the can.
Sprinkle the dish with the crumbled broth cube and pour in about 2 cups of water.
Cover the pot with its lid and bake 3-4 hours at 300°F (150 °C).
