How to make
Melt the butter, saute the onions and salvia for 6-8 min.
Cut the pumpkin and add it to the onions. Season with salt and pepper, saute for 12-15 min. until the pumpkin softens.
In the meantime, boil the pasta in salted water and strain it.
Mix it with the pumpkin sauce, add the parmesan and ricotta. Serve immediately with sprinkled almonds.
