How to make
Wash the calamari, clean them thoroughly from the gills and outer membrane and cut each one along its length. Place them on a smooth surface and cut them into thin strips.
In a separate container, mix the flour, starch and spices. Roll the calamari pieces in the breading and fry in an oil bath for 3-4 min. per side.
Take them out with a slotted spoon and leave them on a napkin to drain before serving. Season with soya sauce and serve with fresh green salad.
