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Potato Pudding with Minced Meat

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Fat Berta
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Fat Berta
Potato Pudding with Minced Meat
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
4-6

Ingredients

  • potatoes - 21 oz (600 g), fresh
  • cottage cheese - 2 oz (50 g)
  • eggs - 1
  • flour - 3 tbsp
  • onions - 1 head
  • peppers - 3.5 oz (100 g), red
  • champignons - 2 oz (50 g)
  • mince - 10.5 oz (300 g)
  • tomato paste - 2 tbsp
  • black pepper
  • salt
  • basil
measures

How to make

Boil the potatoes until ready in salted water, peel and blend them. To them add the cottage cheese, stir and cool the mixture. Then add the egg, flour and salt.

Cut the vegetables finely, mix them with the tomato paste and spices. Spread out the potato puree onto a floured towel. Distribute the stuffing evenly on top, then carefully wrap into a roll.

Transfer to an oiled tray and bake about 45 min. in a preheated 360°F (180 °C) oven. Shortly before its ready you can sprinkle it with grated cheese and crisp it.

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