How to make
Boil the chickpeas, you can use canned but only after you wash and drain them well.
Pour them into a bowl and add the finely chopped parsley and green pepper. If you like onions, you can add 1 small finely chopped head.
Add the chopped into pieces avocado and stir lightly. Sprinkle the salad with salt and black pepper. Pour on freshly squeezed lemon juice, a little vinegar if desired and olive oil. Stir well and serve after 10-15 min.
