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Pancakes with Chocolate and Raspberry Jam

Fat Berta
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Fat Berta
Pancakes with Chocolate and Raspberry Jam
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Preparation
20 min.
Cooking
25 min.
Тotal
45 min.
Servings
12

Ingredients

  • dough
  • milk - 1 1/5 cups (300 ml)
  • water - 1/2 cup (130 ml)
  • eggs - 4
  • flour - 1 cup (225 g)
  • sugar - 1 tbsp
  • salt - 1 pinch
  • butter - 4 tbsp, melted
  • filling
  • chocolate - 8 oz (225 g)
  • raspberry jam - 1/2 cup (120 g)
measures

How to make

Mix all of the products for the pancake batter and blend for 1 min. Let the dough sit for 30 min.

Fry the pancakes in an oiled pan. You should get about 12 pancakes. Serve them with a filling of jam and grated chocolate. Decorate with cream.

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