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Cauliflower with Spicy Milk Sauce

Marina NordMarina Nord
Chef
404727
Fat Berta
Translated by
Fat Berta
Cauliflower with Spicy Milk Sauce
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"A tasty and easy vegetable dish to prepare, that`s also quite refined."

Ingredients

  • cauliflowers - 2 lb (1 kg)
  • butter - 3 tbsp
  • milk - 4/5 cup (200 ml)
  • flour - 3 tbsp
  • parmesan - 4 tbsp, grated
  • black pepper - 1/4 tsp
  • salt - 1 pinch
  • cayenne pepper - 1/4 tsp
measures

How to make

Rip the cauliflower into rosettes, boil them in salted water and drain.

Braise the flour in the butter and dilute it with the milk. Add the parmesan, cayenne and black pepper and pour this sauce over the cauliflower before serving.

Rating

4.3
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