How to make
Make a cut with a knife lengthwise along the Vienna sausages.
In the cuts, place thin slices of cheese or smoked cheese.
Sprinkle with spices - black pepper and paprika, as well as savory. If desired, you can also add another suitable spice of your choice.
Stick toothpicks in 1-2 spots to keep the filling from spilling out during baking.
Arrange the sausages in a tray and put a piece of butter on top of each. Bake them and serve them warm with a salad as garnish.
