How to make
Grate the onion, fry it in lard until yellow, add the diced meat.
Sprinkle with paprika, pour on a little broth and wine. Salt and saute.
In a little while, add the chopped pepper and saute until ready.
Veal Pörkölt
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Preparation
25 min.Cooking
50 min.Тotal
75 min.Servings
4"Tasty veal with a complex name! You might forget the name but you`ll never forget the taste!"
Ingredients
- veal - 17.5 oz (500 g)
- peppers - 1
- onions - 1 small head
- white wine - 1/2 cup, sweet
- lard - 3 1/3 tbsp (50 g)
- paprika
- bone broth
- salt
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