How to make
On a high stove, dissolve the sugar in 1 cup (250 ml) of water. Then decrease the heat.
Dissolve the butter and 3.5 oz (100 g) dark chocolate. Remove the container from the heat and add the crumbled biscuits and roasted peanuts that have been sliced.
Stir until homogenous and pour it into a square tray, smooth it out and form the Snickers.
In a water bath, melt the remaining chocolate and add the oil, pour it over the Snickers and sprinkle with peanuts. Let it sit in the fridge for a bit and then cut it before serving.
Bon appetit!
