How to make
Combine the frozen raspberries and half the rice milk or soya milk in a blender.
Blend until smooth. Pour it into a pitcher and add the remaining milk, to get a marble effect.
Distribute the raspberry shake into glasses and serve.
Vegan Raspberry Shake
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Preparation
10 min.Тotal
10 min.Servings
2Ingredients
- raspberries - 1/2 cup (125 g), frozen
- rice milk - 1 1/5 cups (300 g), or soya
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