How to make
For the base, blend the biscuits and almonds until they turn into flour.
Add the coconut oil and mix well until smooth.
Spread the base onto baking paper in a drop-bottom pan and put it in the refrigerator to set.
Meanwhile, prepare the cream.
For the cream, dissolve the gelatin in a cup with water, let it swell and melt it in a water bath.
In a bowl, mash the cherries for the dessert and add them to the skyr along with the honey.
Add the gelatin and mix well until smooth.
Spread the cream over the base and return the finished cherry cheesecake into the refrigerator to set for a few hours.
If you like the taste of fruit, find out how to also prepare cherry butter cake and dairy cherry cream.
