How to make
The washed zucchini is grated on a large grater, sprinkled with a little salt and left for 10 minutes.
The peeled potatoes are cut into cubes and boiled until done.
Drain the zucchini and potatoes well from the water, mix in a bowl.
Add the egg, crumbled white cheese, 1 tbsp. flour, chopped dill, salt to taste and freshly ground black pepper.
Mix with a fork and form balls with your hands. If the mixture does not stick together and is thin, add a little more flour.
Beat 1 egg white in a bowl and pour half of the breadcrumbs into a plate.
Dip each patty first in the egg white, then the patty is rolled in breadcrumbs.
Heat oil in a pan, fry on both sides until golden and remove to a plate. Great for lunch or dinner. Deliciousness!
If you like this recipe, be sure to try our other zucchini patties or our oven-baked zucchini.
