How to make
In a bowl, beat the eggs with the sugar until white. Add half of the melted butter, the fresh milk and finally the sifted flour mixed with the baking powder. Mix with a spoon into a smooth cake batter.
In a cake tin, smeared with the rest of the butter, sprinkle 2-3 tbsp. sugar and arrange slices of plums in the shape of a flower.
Pour the dough over them and bake in a heated oven at 360°F (180°C) , until a wooden toothpick comes out dry. It takes usually 30-35 minutes.
Remove the cake by inverting onto a plate.
The top is liberally smeared with honey, which immediately soaks into the cake.
Cut the cooled fruit cake and serve.
The plum and honey cake is ready.
