How to make
To make this recipe, it is necessary to light a fire. The crayfish should be caught, selecting the larger ones. They come out more in the evening.
Grab them right behind the claws so they don't pinch you. While they are raw, break off the middle part of the tail. Along with it, the entrails of the crayfish come out.
They are pulled out. They are placed on the coals and baked until they turn red on both sides. They cook very quickly. They are served on a plate.
The best part to eat from the grilled crayfish is the tail. It is broken off and the meat is taken out. Salt as desired. There may also be caviar. Open up the belly.
There is also meat in the claws.
With these grilled crayfish you can treat yourself to a delicacy while camping by the river. And here is a child in a hurry to try them.
