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Lean Sauerkraut Dolmades

Rosi TrifonovaRosi Trifonova
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Lean Sauerkraut Dolmades
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09/09/2014
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
20-30 pcs
"This is the 2nd good reason to make your own sauerkraut. Pork with sauerkraut is the 1st."

Ingredients

  • sauerkraut - 1 head
  • rice - 2 cups
  • onions - 2 heads
  • oil - 1/5 cup (70 ml)
  • black pepper
  • spearmint
  • salt
measures

How to make

Cut the onion finely and mix all the products except the sauerkraut leaves.

Put 1 teaspoon of the mixture into each sauerkraut leaf and wrap them up. At this size, you will get about 20-30 dolmades.

Arrange them in a pot in which you have placed a few sauerkraut leaves in advance. Add 2 cups water, put an upturned plate on top.

Let them boil on medium heat.

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