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Dolmades Stuffed with Bulgur and Sauerkraut

Rosi TrifonovaRosi Trifonova
Guru
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Dolmades Stuffed with Bulgur and Sauerkraut
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Preparation
45 min.
Cooking
90 min.
Тotal
135 min.
Servings
20 pcs
"Vine leaf wraps, made following the best traditions of country-style Bulgarian cuisine."

Ingredients

  • sauerkraut - 3.5 lb (1.5 kg)
  • pork - 17.5 oz (500 g)
  • bulgur - 1 2/3 cups (400 g)
  • lard - 2/5 cup (100 g)
  • paprika - 2 tsp (10 g)
  • salt
measures

How to make

Stew the bulgur in the lard and mix the paprika in, then add it to the diced pork. Salt the mixture to taste, then make dolmades with it by wrapping it in the sauerkraut leaves.

Place them in a pot, add water and a little cabbage juice and simmer until only the fat remains.

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