How to make
In a pie mold or a springform pan, add the dough and form a border on the sides.
With a fork, pierce the dough and place baking paper and place 1 kg of beans, lentils or rice. Bake the puff pastry until nicely browned, about 20 minutes.
Fry the bacon, which you previously cut into small pieces, in a pan. Add the mixture of scrambled eggs, cooking cream, season with black pepper and finally add the grated cheese for a few minutes on the stove.
When it starts to thicken, turn it off and pour it over the puff pastry.
Place the quiche in the oven to bake for another 30 minutes at 340°F (170°C).
Quiche Lorraine with Bacon and Cheese is a luxury on your table :)
