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Bacon and Cheese Quiche

Albena AsenovaAlbena Asenova
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Bacon and Cheese Quiche
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4
"Sunny pie for a lovely lunch or dinner. As soon as you put this savory quiche on the table, the aroma of love will be sensed"

Ingredients

  • bacon - 7 oz (200 g)
  • flour - 1/2 cup
  • milk - 1 and 1/2 cups
  • eggs - 4 pcs.
  • butter - 1.8 oz (50 g)
  • yellow cheese - 3.5 oz (100 g)
  • smoked cheese - 5.3 oz (150 g)
  • onion - 1 small onion
  • salt
  • ground black pepper - 1 pinch
measures

How to make

For this savory pie the bacon is diced and fried in heated fat. Strain onto kitchen paper.

Spread the bacon, sliced ​​processed cheese and grated yellow cheese on the bottom of a greased baking pan.

In a separate bowl, beat the eggs, add the softened butter, finely chopped onion, salt, flour, milk and spices.

Mix well, until a homogeneous mixture is obtained.

The mixture is poured into the baking pan with the bacon and cheeses, then the appetizing quiche is placed in a preheated oven at 360°F (180°C).

The bacon and cheese quiche is baked for about 40 minutes, until it is nicely browned.

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