How to make
This platter can be prepared with steaks, meatballs and sausages in the desired ratio and quantities. The main point is that the pork needs to be soaked in red wine and spices, and the chicken in white wine and spices before being subjected to culinary treatment.
Roast all the meats on the grill, which needs to be constantly brushed with half an onion head. You can make chicken skewers with or without onions, as you prefer.
Arrange the roasted meats on lettuce leaves in a wide platter, serve with a side of potatoes.
