How to make
Mix the corn, wheat and whole grain flour.
Add the yeast to a small bowl of warm water. Knead the bread dough and add salt.
Place on baking paper and thin out the dough.
Let it rise for 30 minutes, then bake the cornbread at 390°F (200°C) for 25 minutes.
My Thin Cornbread can be served with your lunch or dinner!
