How to make
Wash the turkey legs very well.
They are deboned by removing all the bones.
Cut the meat into medium-sized pieces and place them in a baking pan with a lid.
The onion is cleaned, washed and cut into large pieces.
Put the chopped onion in the baking pan with the meat.
Add the bay leaf and oil. No water is added.
Stew covered for 1 hour at 430°F (220°C), by stirring occasionally.
The carrots are peeled, washed and cut into large pieces.
The zucchini are washed, cleaned from the stems and cut into large cubes.
When the meat and onions are stewed, add the chopped carrots, zucchini, baharat spice, paprika, savory herb and salt.
The juicy turkey is mixed really well.
Bake the turkey leg with zucchini and carrots for 30 minutes under the lid at 430°F (220°C).
