How to make
The cream is beaten and the strained yogurt, lemon peel and juice are added to it.
The syrup is prepared by boiling it on the stove until it thickens.
The ladyfingers are soaked and the first row is arranged. Add half of the cream.
Between the rows put the jam, then another row of soaked ladyfingers and the remaining cream on top.
Finally, you sprinkle the ladyfinger cake with walnuts and it's done.
