Baked Potatoes with Indian Spices

Name: Baked Potatoes with Indian Spices
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5-6
Cuisine: Indian Cuisine
Ingredients: potatoes - 3.5 lb (1.5 kg); cinnamon - 1/2 tsp; fenugreek - 1 tsp; nutmeg - 1/2 tsp; turmeric - 1/2 tsp; curry - 1 tsp; olive oil - 2/5 cup (100 ml); salt; white pepper - 1/2 tsp

28.08.2014 | 09:48

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

5-6

"Aromatic potatoes that`ll make you forget they come with a garnish that grew on the bone."

Ingredients

potatoes - 3.5 lb (1.5 kg)
cinnamon - 1/2 tsp
fenugreek - 1 tsp
nutmeg - 1/2 tsp
turmeric - 1/2 tsp
curry - 1 tsp
olive oil - 2/5 cup (100 ml)
salt
white pepper - 1/2 tsp

measures

Oven-Baked Potatoes

How to make

Peel the potatoes, wash them and cut them into pieces. Mix all the spices together. Spread out the potatoes in a greased tray and sprinkle them evenly with the spices.

Stir with a wooden spoon, top them with olive oil. Add 2/5 cup (100 ml) of water to the tray.

Put the potatoes with Indian spices to bake in a preheated 360°F (180 °C) oven for 30-40 minutes.

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