How to make
Cut the chicken fillet into cubes, season with salt and black pepper and cook it on a Teflon or grill pan.
Pour water into a pot, add salt and let the pot boil.
As soon as the water boils, add the farfalle and cook it until it's done.
Melt the butter in a deep pan, add the flour, stirring continuously, pour the milk and stir again without stopping.
Leave it on the stove for 3-4 minutes.
Remove the pan from the heat, add spices to taste and basil.
Strain the pasta from the water, put it on a plate, put pieces of chicken fillet on it and pour the chicken farfalle with the sauce.
Everyone will eat the delicious Farfalle with Chicken and Béchamel Sauce and ask for more.
