How to make
Cut the eggplants into slices, smear them with salt and leave for 30 minutes to drain. Separately, cut the chili pepper finely and along with the pressed garlic cloves, fry them in oil. Add the grated tomatoes, the sugar and half the basil.
Add salt and sprinkle it with black pepper. Boil the sauce for 10-12 minutes. Dry the washed and drained eggplants and fry them. Boil the spaghetti in salted water and drain it. Mix it with the prepared tomato sauce.
When serving, place pieces of the fried eggplants in a plate and pour the sauce on top. Grate cheese and feta cheese and sprinkle with finely chopped basil.
