Orange Tiramisu

JuliyaJuliya
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Nadia Galinova
Translated by
Nadia Galinova
Orange Tiramisu
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Preparation
30 min.
Cooking
10 min.
Тotal
40 min.
Servings
6
"Orange Tiramisu, which turns even the most ordinary day into a holiday"

Ingredients

  • ladyfingers - 18
  • mascarpone - 9 oz (250 g)
  • confectionery cream - 6.8 fl oz (200 ml)
  • powdered sugar - 4 tbsp.
  • espresso - 3.4 fl oz (100 ml)
  • oranges - 2
  • water - 3.4 fl oz (100 ml)
  • sugar - 4 tbsp.
  • starch - 4 tsp.
measures

How to make

Peel the oranges, cut them and remove the seeds.

Blend them in a blender and pour them into a pot.

Add the water, starch, sugar and cook over low heat, by stirring until thickened. Cool completely and transfer into a piping bag.

Brew the coffee and cool it.

In a bowl, beat the confectionery cream with a mixer, add the powdered sugar and mascarpone and mix until a smooth cream is obtained.

At the bottom of a glass put a little of the cream, on top spread the ladyfingers (broken and dipped for a moment in the coffee), then a row of orange cream and so on.

Finish off with mascarpone cream and refrigerate for 1-2 hours.

The Orange Tiramisu is ready.

Decorate the tiramisu with grated chocolate or with cocoa.

Enjoy!

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