Velvet Mushroom Sauce with an Unique Taste

Name: Velvet Mushroom Sauce with an Unique Taste
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Bulgarian Cuisine
Ingredients: mushrooms - 7 oz (200 g); liquid cream - 6.8 fl oz (200 ml) (you can also add a little milk); processed cheese for a toaster - 2 slices; processed cheese spread - 2 tbsp.; turmeric - 1/3 tsp.; black pepper - to taste; salt - to taste

Mimi Georgieva

Novice

2441

Translated by

Nadia Galinova

Velvet Mushroom Sauce with an Unique Taste

Image: Mimi Georgieva

06/11/2023

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Preparation

5 min.

Cooking

10 min.

Тotal

15 min.

Servings

"A uniquely delicious, velvety mushroom sauce that I prepared for pork steaks."

Ingredients

mushrooms - 7 oz (200 g)
liquid cream - 6.8 fl oz (200 ml) (you can also add a little milk)
processed cheese for a toaster - 2 slices
processed cheese spread - 2 tbsp.
turmeric - 1/3 tsp.
black pepper - to taste
salt - to taste

measures

Mushroom Sauce

How to make

A uniquely delicious, velvety mushroom sauce that I made for pork steaks.

I put the cleaned and chopped mushrooms in a dry pan and cooked until the liquid they released evaporated.

I added a little butter and drops of oil. As soon as they were fried, I added the rest of the products. Everything is then left to boils for about 3-4 minutes. The meat sauce is ready!

If you are preparing the mushroom sauce as I do for steaks, I recommend that you put the already prepared steaks in for two or three minutes to simmer along with the sauce.

I used liquid, unsweetened cream, but it can be substituted with another type of heavy cream.

Try my mushroom sauce with an unique taste - I wish you all a nice day!

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