How to make
The potatoes are peeled, cut and boiled in the vegetable broth.
The cooked potatoes are mashed and removed from the heat.
It is thickened with yogurt and egg.
Add the butter and finely chop the spring onions.
The potato cream soup is sprinkled with the bacon croutons, which prepare in a pan beforehand.
Finally, sprinkle the potato and bacon cream soup with cheddar.
