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Easy Arabic Flatbread

Dora GrozevaDora Grozeva
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Nadia Galinova
Translated by
Nadia Galinova
Easy Arabic Flatbread
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Preparation
60 min.
Cooking
15 min.
Тotal
75 min.
Servings
4
"Exotic flatbread that will fill your kitchen with a pleasant aroma"

Ingredients

  • flour - 0.9 lb (400 g)
  • water - 1 cup (250 ml)
  • fresh yeast - 0.5 oz (15 g)
  • sugar - 2 tbsp.
  • salt - 2 tsp.
measures

How to make

Dissolve the yeast in the slightly warmed water, add a spoonful of sugar and a few spoons of flour. It is mixed, until a thick mixture is obtained.

Leave it for 10-15 minutes for the yeast to activate.

Add the rest of the ingredients to the activated mixture and knead a smooth dough. It is left in a warm place to rise /double its volume/.

The risen dough is divided into eight parts, which are rolled out into flatbread with a thickness of 0.2″ (0.5 cm).

Arrange them in a tray covered with baking paper.

They are left to rise again for 20-30 minutes.

The Arabic flatbread are baked in a preheated oven at 390°F (200°C) for 10-15 minutes, until they puff up and acquire a golden brown color.

The Easy Arabic Flatbread are ready.

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