Fruit Pie with Topping

Name: Fruit Pie with Topping
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10-12 pieces
Cuisine: Bulgarian Cuisine
Ingredients: FOR THE DOUGH; butter - 1/3 cup (75 g) soft; sugar - 3 1/3 tbsp (50 ml); eggs - 1; flour - 2/3 cup (150 ml); baking powder - 1 tsp; vanilla - 1 packet; FOR THE FILLING; fruits - 17.5 oz (500 g) by choice; FOR THE TOPPING; eggs - 2; sugar - 3 1/3 tbsp (50 ml); cottage cheese - 5.5 oz (150 g); sour cream - 2/3 cup (150 ml); lemon juice - 2 tablespoons

15.09.2014 | 10:42

Rositsa Ivanova

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Preparation

30 min.

Cooking

40 min.

Тotal

70 min.

Servings

10-12 pieces

"This is how you destroy a diet with style."

Ingredients

FOR THE DOUGH
butter - 1/3 cup (75 g) soft
sugar - 3 1/3 tbsp (50 ml)
eggs - 1
flour - 2/3 cup (150 ml)
baking powder - 1 tsp
vanilla - 1 packet
FOR THE FILLING
fruits - 17.5 oz (500 g) by choice
FOR THE TOPPING
eggs - 2
sugar - 3 1/3 tbsp (50 ml)
cottage cheese - 5.5 oz (150 g)
sour cream - 2/3 cup (150 ml)
lemon juice - 2 tablespoons

measures

Fruit Cake

How to make

Beat the soft butter with the sugar and while whipping nonstop, add the egg, sifted flour, baking powder and vanilla. Put the dough in a form, covered with baking paper. Roll it out with wet hands, making a slight edge along the sides.

Arrange sliced fruits on top. Separately, beat or blend the cottage cheese and cream until you get a smooth cream. Separately, whip the eggs and sugar and add them in parts to the cottage cheese, cream and lemon juice, while stirring.

Pour the mixture over the fruits and put the pie to bake in a preheated 350°F (175 °C) oven for 30-40 minutes.

You need to get a nice tan on top and the middle needs to remain slightly gelled. Once the fruit pie with topping cools, it will harden.

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