How to make
Carefully cut the zucchini lengthwise into slices or into circles about 1/2″ (1 cm) thick. Lightly salt them and leave them for about 10 minutes to drain. Heat the oil and fry the zucchini. Place them on a paper towel for it to absorb all the excess fat.
Mash the feta cheese in a deep bowl. Add the chopped dill and 1 egg. Mix until you get a uniform mixture. Apply a layer of mixture onto a zucchini slice and cover with another slice. Repeat with the other zucchini slices until the you run out of the mixture.
Press the zucchini slightly so they stick, then alternately dip them in flour, the 2 beaten eggs and finally in breadcrumbs.
Fry until golden on both sides.
