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Macaroni Salad with Salmon Fillet

Fat BertaFat Berta
Jedi
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Macaroni Salad with Salmon Fillet
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  • Rating4 out of 5
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2-4
"Salmon, cream and capers - we`ve leaving everything else to your imagination."

Ingredients

  • macaroni - 1 pack
  • salmon - 7 oz (200 g) smoked
  • capers - 1 - 2 tablespoons
  • liquid cream - 4/5 cup (200 ml)
  • mustard - 1 tablespoon
  • vinegar - 3 tablespoons
  • salt
  • black pepper
measures

How to make

Boil the macaroni in boiling water with a little salt and drain it. Pour on the combined cream, mustard, vinegar, salt and pepper.

Add the capers and toss the salad. Serve the salad in plates, topped with salmon fillets.

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