How to make
Savory cream with herbs for spreading - very easy and delicious.
Crush the clove of garlic into a paste with a little salt. Cream cheese, sour cream and mustard are added to it.
The herbs are washed, dried, finely chopped and added to the rest of the products.
The savory spread is mixed and placed in the refrigerator for about half an hour, after which it is ready for consumption.
It can be served as a spread - with slices of bread, flatbread, rusks, bruschetta.
