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Savory Brioche Accordion with Aromatic Herbs

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k
Nadia Galinova
Translated by
Nadia Galinova
Savory Brioche Accordion with Aromatic Herbs
Image: Ivana Krasteva-Pieroni
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Preparation
25 min.
Cooking
20 min.
Тotal
45 min.
Servings
5
"An amazing addition to any meal - brioche with aromatic herbs"

Ingredients

  • flour - 9 oz (250 g)
  • eggs - 1 pc. (small)
  • milk - 3 tbsp.
  • olive oil - 1 tbsp.
  • water - 1/3 cup (80 ml)
  • fresh yeast - 0.3 oz (8 g) from a cube
  • salt - 1 tsp.
  • sugar - 1/2 tsp.
  • and more
  • fresh sage - a pinch
  • fresh rosemary - a pinch
  • fresh marjoram - a pinch
  • butter - 1.8 oz (50 g)
  • garlic - 1 clove
measures

How to make

Mix the water with the milk, add the yeast and 1/2 tsp. of sugar. Sift the flour, pour the liquid with the yeast, add 1 tbsp. of olive oil, salt and a small egg. Knead a soft dough.

Put the kneaded dough into a bowl, cover it with a piece of cling film and leave it in a warm place to rise.

Finely chop the fresh rosemary, sage, marjoram and garlic clove.

Melt the butter and mix with the spices.

On a floured surface, roll out the risen dough. Cut out circles with a 4″ (10 cm) diameter cup. Spread them with the butter with spices.

Fold the circles in half and arrange them in an oblong cake tin lined with a piece of baking paper.

Leave the brioche to rise again for about 1 hour. Bake the bread at 360°F (180°C) in a preheated oven for about 20 minutes.

After removing the baked brioche from the oven, spread it with the aromatic butter.

Enjoy! The savory brioche accordion with aromatic herbs is ready.

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