Cake with Walnuts and Raisins

Name: Cake with Walnuts and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 2; sugar - 1 cup; yoghurt - 1 cup; baking soda - 1 tsp; oil - 1/2 cup; flour - 1 1/2 cups; baking powder - 1/2 packet; walnuts - 1 cup, ground; raisins - 1 cup; cocoa - 1 tsp, powdered

06.10.2014 | 09:06

Galina

Novice

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Preparation

15 min.

Cooking

30 min.

Тotal

45 min.

Servings

"We like to greet our guests with cake and a cup of warm tea."

Ingredients

eggs - 2
sugar - 1 cup
yoghurt - 1 cup
baking soda - 1 tsp
oil - 1/2 cup
flour - 1 1/2 cups
baking powder - 1/2 packet
walnuts - 1 cup, ground
raisins - 1 cup
cocoa - 1 tsp, powdered

measures

Walnut Sponge Cake

How to make

Beat the products one after another in the order listed in a bowl with a mixer until you get a homogeneous mixture. It doesn't take long, pour half of the mixture into a form and sprinkle it with cocoa, walnuts and raisins.

Pour in the remaining mixture, add walnuts and raisins on top once again. Bake the cake with walnuts and raisins for 30 minutes at 356°F (180 °C). Sprinkle it with powdered sugar, and if you like, some liquid chocolate.

Enjoy!

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