How to make
Beat the eggs until frothy. Clean the nettles and scald them in boiling water.
Strain and season with salt.
Dip each stalk in flour, then in beaten eggs and fry them in heated oil.
The breaded nettles are ready.
Breaded Nettles
Image: Veselina Konstantinova
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
4"Hmmm...it could pass as a beer appetizer for vegetarians"
Ingredients
- nettles - 30 pcs. stalks
- eggs - 2 pcs.
- flour
- salt
- oil - for frying
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