How to make
If desired, the vegetables are lightly stewed in the oil and mixed with the cooked quinoa.
Season to taste with salt and black pepper.
Salmon cutlets are fried in the pan in which the vegetables were cooked for 5 minutes on each side.
Remove carefully, season with salt to taste and place on a canapé of quinoa with vegetables.
Preparing the sauce:
Mix the juice of one lemon with the mustard and mix well. Dill is also chopped.
The prepared sauce is added to the fried fish immediately before serving.
The salmon with quinoa and mustard sauce - delicious and healthy fish dinner.
