How to make
Mold with a ring - 10″ (26 cm).
Toast the crushed walnuts lightly in a dry pan. They are set aside until they are used.
In a bowl, mix the mascarpone, Philadelphia, ricotta and sour cream.
They are mixed. Add powdered sugar and liqueur. Beat with a mixer on the lowest setting until a smooth cream is obtained.
In a ring placed on a service plate or a springform, the layering of the cake begins, first arranging the biscuits dipped briefly in cold milk.
The gaps are filled with broken biscuits. A layer of cream is poured on top, then biscuits again, cream and so on until you run out of products.
You should get four layers of biscuits and cream.
The cake is left in the refrigerator for 12 hours.
After the biscuit cake has set, the ring is removed and crushed walnuts are stuck to the sides.
Decorate with liquid chocolate and use a wooden skewer to create a marbled effect.
The wonderful ricotta biscuit cake is ready.
