How to make
First, prepare the biscuit cake cream by putting the milk in a pot on the stove, adding the sugar, then the eggs with the flour and vanilla.
Stir constantly, so that it doesn't burn.
When it thickens, it is ready, and we remove it from the heat.
We start layering a row of tea biscuits and a row of cream, saving 2 biscuits for sprinkling on top of the easy biscuit cake.
The decoration for the strawberry biscuit cake with homemade cream is sliced strawberries, and you can also put pieces of fruit between the layers - it's a matter of taste.
