How to make
The oranges are peeled and the white part of the peel is removed.
The peels are placed in a jar and poured with alcohol. They are left for 10 days, by shaking every day.
Milk, cream and sugar are mixed.
Place them on the stove and heat until the sugar melts. The mixture is left to cool.
The orange peels are strained and the liquid is mixed with the cooled milk mixture.
The liqueur is bottled and left to cool.
Store in the refrigerator and consume the orange cream liqueur chilled.
