How to make
Wash the oranges well and split each peel into 6 places. Squeeze the juice well and dilute it with 2 liters of brandy.
Add the sugar and cinnamon sticks. Wrap the orange peels well in a cheesecloth bag and also add the bag to the mixture.
The container with liqueur is covered and after 6 weeks the bag is removed.
The liquid is strained and the prepared orange liqueur is distributed into bottles.
